Chantries Menus at the Holiday Inn
| 12-Jan | Fried calamari rings with a citrous and herb mayonnaise |
| Honey glazed pork loin with mustard mash and glazed carrots | |
| 19-Jan | Moroccan spiced chicken with grilled vegetables and mint yogurt |
| Lemon Tart with red berries | |
| 26-Jan | Baby mozarella and tomato salad |
| Cod wrapped in pancetta, wilted spinach and new potatoes | |
| 02-Feb | We are away this week |
| 09-Feb | We are away this week |
| 16-Feb | Lemon and herb marinaded chicken, rosemary potatoes and roast tomatoes |
| Custard tart with raspberry sauce | |
| 23-Feb | Gammon Steak with pineapple, chips and peas |
| Treacle tart with an orange marmalade sauce | |
| 01-Mar | No meeting this week |
| 08-Mar | Grilled salmon fillet, green beans and herb mashed new potatoes |
| Sticky toffee pudding with whipped cream | |
| 15-Mar | Grilled chicken, crispy bacon and tomato salad |
| Gammon Steak with pineapple, chips and peas | |
| 22-Mar | Lemon and herb marinaded chicken, rosemary potatoes and roast tomatoes |
| Custard tart with raspberry sauce | |
| 29-Mar | Chicken and pepper kebabs and dressed garden salad |
| Salmon & chive penne pasta in a white wine sauce | |
| 05-Apr | Leek and potato soup with croutons and rustic bread |
| Pan fried breaded chicken escalope served with sauteed potatoes and cherry tomato salad | |
| 12-Apr | Beef chilli and rice served with tortilla chips |
| Fresh fruit salad with cream | |
| 19-Apr | tbc |
| 26-Apr | Moroccan spiced chicken with grilled vegetables and mint yogurt |
| Lemon Tart with red berries | |
| 03-May | Baby mozarella and tomato salad |
| cod wrapped in pancetta, wilted spinach and new potatoes | |
| 10-May | Grilled salmon fillet, green beans and herb mashed new potatoes |
| Sticky toffee pudding with whipped cream | |
| 17-May | Chicken Tikka Masala Curry and rice with poppadums |
| Mixed ice cream | |
| 24-May | Chicken and pepper kebabs and dressed garden salad |
| Salmon & chive penne pasta in a white wine sauce | |
| 31-May | Beef chilli and rice served with tortilla chips |
| Lemon sorbet | |
| 07-Jun | Fresh melon and strawberries with a soft fruit coulis |
| Wild mushroom tart, sauteed potatoes and greens | |
| 14-Jun | Honey glazed pork loin with mustard mash and glazed carrots |
| Chocolate pecan cheesecake | |
| 21-Jun | Grilled chicken, crispy bacon and tomato salad |
| Roast chicken breast served with roast potatoes, seasonal vegetables and pan gravy | |
| 28-Jun | Lemon and herb marinaded chicken, rosemary potatoes and roast tomatoes |
| Custard tart with raspberry sauce |
See a selection of our previous menus